(Photo: Ariel Javellana) At least 840 million people worldwide do not have enough food to meet their daily energy needs. In addition, more than three...

IRRI Senior Scientist Hung-Goo Hwang (center), Visiting Research Fellow Kyu-Seong Lee (right), and IRRI Director General Robert Zeigler inspect one of...

The simple answer to the question posed by the title is “no”— because most rice is not dangerous. On closer inspection, though, we find that some rice-cropping systems are more likely than others to take up metals that are toxic to humans. Such metals may be a natural part of the local environment or present in industrial pollution. Who is most at risk from contaminated...

Rice is an integral part of life, history, and culture in the Philippines. (Photo: Ariel Javellana, Gene Hettel, and Jose Raymond Panaligan)  The smattering...

For this issue’s article on bird diversity and wetland conversion (see Balanced on a wing on pages 34–36), Rice Today needed a land cover map of Candaba...

(Photo: Jose Raymond Panaligan) Rice and agriculture are still fundamental to the economic development of most Asian nations, not to mention their cultural...