In 2015, the Global Rice Science Partnership (GRiSP) enters its 5th year, and is gearing up to the development of a phase II proposal for 2017 and beyond....

Tah Chin saffron rice and chicken Iranian culinary style, also known as Persian cuisine, has a long history and it is strongly influenced by the country’s...

Illustrated by Jeehyoung Shim-Chin A long time ago, two brothers together owned a rice field, which was the only inheritance they received from their parents,...

Rice in Latin America: past, present, and promising future Where’s my GM rice? Trends in global rice trade Green revolutions 2.0 & 3.0: No...

A SHIPMENT of rice in a warehouse in Manila, Philippines (Photo: IRRI) Historically, a small amount of rice is traded globally compared with other crops...

The global rice market is driven by factors that may radically change how rice is traded in the future. (Photo: IRRI) What is the true price of rice?...

Husband and wife Joven and Lydia Ganapin, farmers in a small village in Babatngon, Leyte, Central Philippines, clearly remember the floods triggered by...

César Puerto’s half-hectare rice plot yields him 3 tons of grain each harvest. Mr. Puerto has dedicated 10 of his 32 years to growing rice. It provides...

Uruguay is a small country in the Southern Cone of South America, located in a corner between the Río de la Plata and the Atlantic Ocean. Rolling hills,...

The past 40 years have seen major advances in rice improvement for the unique and diverse growing conditions of Latin America and the Caribbean (LAC)....