Monthly Archives: October 2021

CGIAR Centers manage some of the oldest, largest, and most diverse collections of staple food crops in the world that are held in-trust as global public...

HECTAR, a training campus for high-tech, regenerative agriculture in France, is aiming to attract young people to go into agricuture. The school teaches...

The UN’s World Food Programme (WFP) says climate-smart agriculture will help Madagasca face the challenges posed by climate change such as drought...

Conservation agriculture (CA) has a major influence on the relative abundance of weed species, while weed control is perceived as one of the most challenging...

Carolyn Joan (nee Regier, Moomaw, Richtman) Wilhelm, 89, of Albany, Oregon, USA, passed away on 17 October 2021 of complications from Primary Progressive...

The Food and Agriculture Organization of the United Nations (FAO) and Japan signed a funding agreement towards the implementation of a three-year project...

This review examines the development and subsequent wide-scale adoption of best management practices known as 1 Must Do and 5 Reductions (1M5R) in Vietnam....

The rice tarrification debate is well-anchored in economic research, but there is still scope for additional work. This study fills this gap in the literature...

The Philippine Department of Agriculture and its private-sector partner intensified the promotion of urban agriculture and incorporate modern technology...

While inorganic fertilizers combined with high-yielding varieties, mechanization, irrigation, and other inputs have contributed to sustained increases...