Monthly Archives: December 2021

Happy holidays!

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Improving nitrogen-use efficiency: A key for sustainable rice production systems

The orientation of producing more food, associated with fertilizer overuse, particularly nitrogen (N), has caused a deterioration in soil physical, chemical,...

Factors contributing to farm-level productivity and household income generation in coastal Bangladesh’s rice-based farming systems

The findings highlight the importance of off-farm income as a pathway to move smallholders out of poverty. Assessing the relative proportion of income...

Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam

“Food safety can no longer be the luxury of the rich since all people should have the right to an adequate supply of safe and nutritious food.”  Although...

From cool to warm: Making temperate japonica rice more widely available to farmers in tropical Southeast Asia

In the past 29 years, the Germplasm Utilization Value Added (GUVA) project has delivered six released varieties that are resistant to some of the major...

Cambodia launches rice-growing scheme to help boost endangered sarus crane population

Over 17 hectares of farmland in Anlung Pring Province in Cambodia has been designated as a protected reserve for the endangered eastern sarus crane. Under...

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