Most underutilized crops are meagrely cultivated in hunger-prone regions and have the potential to alleviate food and nutrient deficiency of a larger population...

Statistics Indonesia (BPS) projected the country’s rice production in 2022 will reach 32.07 million metric tons (MT). This will be 2.29% higher than...

In East and Southern Africa, rice consumption and demand are increasing at a faster rate than any other crop. Farmers in this region continue to use old varieties that are vulnerable to climate change. The breeders use a conventional pedigree-based varietal development process, which is slow, laborious and generally takes more than a decade to release a new variety.To...

The adoption of stress-tolerant versions of popular rice cultivars can enable farming communities to mitigate the current and future challenges of recurrent...

The West Bengal Biodiversity Board has collected 250 variety paddy seeds from farmers from different parts of the state for seed banks in Birbhum, Bankura,...

Taiwan’s rich cultural history has created a diversity of cuisines. The country’s widely varied culinary influences can be savored in the Taiwanese...

The International Rice Research Institute (IRRI) has been intensively working to improve crop production and farmers’ net income in rice-based diversified cropping systems through innovative technologies that are resource-efficient, cost-effective, and resilient to climatic vulnerabilities. The IRRI-Odisha Government project, precision direct-seeded rice-based diversification...

Icheon Rice Culture Festival celebrates its famous rice and its traditional agricultural practices. Icheon is famous for producing the best rice in the...

Dr. Hei Leung, a long-time respected plant pathologist and geneticist at the International Rice Research Institute (IRRI), passed away at home on 15 October...

The Academy of Agricultural Sciences in Uganda have collaborated with BGI Genomics to conduct research trials on perennial rice. Because wild rice species...