In my culture, the term “dal chawal” (lentils and rice) is synonymous with a very simple, hearty and unpretentious dish. Chefs swear by it. Add “achar” (pickle) and it’s the icing on the cake! But I went further for my brother in this heat with masala sea bream too! pic.twitter.com/Mg8HsFmDeE
— Humayun Hussain (@humayunhussain) July 11, 2022
Rice on Twitter: Dal chawal
