Ven pongal is a traditional South Indian dish. Ven Pongal is often made during the Sankranti Festival
Made from rice and lentils, this satisfying South Indian breakfast recipe, Ven Pongal, is enjoyed with sambar and chutney. Deliciously seasoned with curry leaves, cumin seeds, and black pepper, this vegetarian and gluten-free recipe is a wholesome meal.https://t.co/5s7FH8znkgpic.twitter.com/dgubzdpuu3
