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16 Comments so far. Feel free to join this conversation.

  1. Pir Asif Ejaz Bodla May 19, 2016 at 10:48 pm - Reply

    S ir/Madum.
    we are the best Land Lord Family in Pakistan.Our farm has been situated at Pakistan provence punjab mouza mallian
    kalan tehsile and distrected sheikhupura.
    We usually cultivate about 400 Acrs of Rice and Wheat crops yearly by ourself at our farms.We need to learn some
    modern technices of cultivation of Rice with exchangings views and mathed of cultivating other cuntries who cultivate Rice in World

  2. Surya.R March 13, 2021 at 10:59 pm - Reply

    Many news na learn in paddy

  3. Debbie Gant May 24, 2022 at 4:36 pm - Reply

    Hello there,
    My name is Debbie, and I am currently working on a university project about world hunger, specifically in countries that have been still heavily affected by famine such as Yemen or Afghanistan.
    I’d like to thank you for your entry here:, I came across it through my research and found it very helpful.
    I would also like to suggest to you this article I found that provides very detailed facts and statistics on world hunger.
    You can find it here:
    Would you like to add it as an additional resource to your page?
    Let me know what you think.

    • Alaric Santiaguel May 26, 2022 at 11:08 am - Reply

      Thank you for this very useful reference.

  4. Dr Virender Singh Lather July 17, 2022 at 1:01 am - Reply

    Wish to contribute an article on DSR.

  5. Damien Coghlan September 9, 2022 at 9:31 am - Reply

    Dear folks, in this article ( ) you mentioned an upcoming story about Thay Sun Haeng in Rice Today. I can’t find that article. Was it ever published? I worked with this lovely man at Prek Leap in the early 90s. I would really like to read more about him.
    Best wishes,
    Damien Coghlan

    • Alaric Santiaguel September 9, 2022 at 1:47 pm - Reply

      Dear Sir

      Unfortunately, the author never got around to writing the story on Thay Sun Haeng. Thank you and regards.

  6. Mr James Akakuwa November 16, 2022 at 3:18 pm - Reply

    Dear Sir,

    We are ETS. EDOHMAS TRADING SARL, writing from Lome-Togo, we are looking for a reliable company that is capable of handling product supply of PARBOILED RICE to our end buyer here.

    Please if you are interested in handling the supply we need your full cooperation to enable us establish good mutual business / partnership with your company without dent.

    Feel free to contact us back for more information and details based on
    the subject.

    We are looking for your good response cooperation.

    Best Regards
    Mr James Akakuwa.
    Address: 162 Rue de la Sagbovile Lome-Togo.
    Tel: 00228-99340422.

    • Alaric Santiaguel November 17, 2022 at 10:32 am - Reply

      Dear Sir

      Please contact The Africa Rice Center regarding your concern. You may reach them via this link

      Thank you

  7. Yogesh Taparia December 20, 2022 at 7:59 pm - Reply

    I would like to subscribe to the digital edition of this magazine. How can I do so?

    • Alaric Santiaguel December 21, 2022 at 10:11 am - Reply

      Thank you for being so interested. We are still working on a digital edition of Rice Today. We will announce any developments on this.

  8. Ravi January 17, 2023 at 4:58 pm - Reply

    I want the printed version of Rice Today magazine. Let me know the process to get the subscription for same…

    • Alaric Santiaguel January 19, 2023 at 9:23 am - Reply

      Dear Ravi

      Thank you for your interest in Rice Today. We no longer have a print version of the magazine. There are plans to bring it back in the future. We will certainly let you know about it.

  9. Dr. M.K. Bhashyam July 5, 2023 at 4:49 pm - Reply

    Dear sir
    Today’s Greetings!
    I have been working on post harvest technology, product development, teaching M.Sc. Food Technol. in CFTRI , Mysore India, for 38 years. Presently in our industry, we have developed a Low Glycemic Index rice having 55%! This white rice has 10 % protein, high dietary fiber, and resistant starch. and iron. I have expertise in quality control of normal rice as well as basmati rice. I want to publish our findings, So please tell how to publish in Rice Today. I cannot subscribe or pay page charges as a I am retired scientist.

    • Alaric Santiaguel July 6, 2023 at 9:08 am - Reply

      Because we are trying to reach people outside the science community, we prefer stories written in the “popular” style rather than technical. We are looking for impact-driven stories featuring farmers or researchers (human interest). Please use direct quotes as much as possible.

      If you are writing about a new or ongoing project/activity where the impact is yet to be seen, you can talk about the project’s potential impact and the problems it aims to solve.

      There is no need to include the methodology or discuss the data in a detailed manner.

      Also, please include magazine-style photos if possible. By this, we mean action photos (e.g., farmers evaluating varieties in a demonstration plot) rather than a group of people standing together (e.g., workshop participants standing in front of a banner). The photos should have a caption and proper credits. Please indicate if a photo is owned by a person/organization so we can put a copyright symbol. Otherwise, all photos will be considered under the terms of the creative commons.

      We do not have a print version of the magazine anymore so there is no word limit but 900 words or less would be ideal.

      You may submit your manuscript to Rice Today

  10. Dr Mohammad Chhiddikur Rahman October 23, 2023 at 6:44 pm - Reply

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