By Glenn Concepcion For more than half of the world’s population, rice is the essential food staple that sustains...
Science
By Glenn Concepcion According to World Health Organization estimates, every year 600 million people (roughly one in ten people...
What the new AI-based research is revealing about rice, starch, and glycemic response By Rhowell Tiozon Jr., Myrtel Valenzuela For many years, brown, red,...
By Tobiah Gonzalez and Glenn Concepcion Rice is more than a daily staple for over half of...
By Glenn Concepcion Growing rice is one of the most important food security and economic industries in Southeast Asia. In Vietnam’s Mekong...
By Glenn Concepcion In 1966, the release of a newly bred rice variety known as IR8 changed the course...
By Rehana Noor As AI data centers drive up demand for water and electricity around the world, a...
• Researchers have identified chemicals that block the INO1 enzyme, which produces “anti-nutrient” phytic acid, a natural substance in grains that prevents...
• Agricultural research often treats food system problems as simple technical hurdles, relying on linear, mechanistic models that fail to address...
By Glenn Concepcion In the global struggle to enhance rice production and secure food and nutrition security, a key battle happens not in the paddy fields, but in the...
