By Glenn Concepcion According to World Health Organization estimates, every year 600 million people (roughly one in ten people...
Nutrition and Food Security
What the new AI-based research is revealing about rice, starch, and glycemic response By Rhowell Tiozon Jr., Myrtel Valenzuela For many years, brown, red,...
By Glenn Concepcion As the global population marches toward an estimated 10 billion by 2050, the EAT-Lancet Commission...
By Kazuki Saito, Virender Kumar, Jerico Bigornia, and Iris Bugayong Through DSRC and a MAFF-supported project, researchers...
By Bushra Humaira Sadaf, Abdullah Miajy, Abdul Haque, Sharif Ahmed, and Humnath Bhandari In rural Bangladesh, where most farmland is reserved for rice...
In western Odisha, farmer groups and women’s self-help groups are taking the lead in bringing a range...
By Sharif Ahmed, Humnath Bhandari Rice covers 11% of the world’s arable land and is responsible for...
By Bushra Humaira Sadaf Arsenic in rice has long been linked to contaminated irrigation water, especially in...
In the Senegal River Valley (SRV) region, rice is primarily cultivated by smallholder farmers under irrigated ecosystems....
By Rhowell Tiozon and Glenn Concepcion For the nearly 9,000 years since its domestication, rice has been...
