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In Southeast Asia, as mechanization increases, there is a need to evaluate the impact of how related changes in farming practices affect biodiversity. Furthermore, because of the large land area grown for rice, and the disproportionate share of agro-chemical inputs used to produce it in Southeast Asia, improving...

Most underutilized crops are meagrely cultivated in hunger-prone regions and have the potential to alleviate food and nutrient deficiency of a larger population...

The findings of this study demonstrate the valuable contribution of IRG’s conservation and distribution of genetic accessions to the development of improved...

CGIAR Centers manage some of the oldest, largest, and most diverse collections of staple food crops in the world that are held in-trust as global public...

A new study shows vitamin E’s famous antioxidant property is more than skin deep and could also be useful in preserving the genetic diversity stored...

The International Rice Genebank at the International Rice Research Institute (IRRI) made worldwide headlines when it received permanent funding from the...

An ambitious project plans to create an online catalog of rice genes in which breeders can choose from hundreds of thousands of genetic materials in the...

Genome sequences of more than 3,000 rice varieties have been placed with the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA)...

A team of scientists from the International Rice Research Institute (IRRI) and the University of California Riverside recently published a study unlocking...

INGER, the world’s largest agricultural research network, has a long history associated with milestones in rice breeding. Overall, more than 1,120 of...