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The rapid shift from healthy choices to unhealthy food choices due to the lure of lower prices, ease of preparation, and more palate appeal has driven the upsurge of obesity, diabetes, cardiovascular diseases, and cancer. Sustainable food-centric interventions should be developed and strengthened to mitigate...

The 2010 study examined the decreasing grain yield of IR8, which was the first modern rice variety of the Green Revolution, and provides strong justification...

In the 1950s, Asia is on the brink of famine. Food is scarce and millions of people are in danger of suffering from starvation. So, in 1960, IRRI was established...

For plant geneticist Luke Young and biologist Rory Hornby, the solution to the world’s food security is an audacious concept: sea farming or ocean agriculture...

There are several reasons for low varietal replacement rates. These include the lack of extension services and access to newly developed high-yielding,...

Increasing cropping intensity in fallow lands could substantially improve food production and enhance the livelihoods of rural communities in Odisha. ...

Sahbhagi dhan and other drought-tolerant rice varieties can be viable and deliverable technologies for reducing poverty in drought-prone areas in Eastern...

In recent years, the demand for pigmented rice varieties has enjoyed a resurgence in popularity among consumers. However, its seed supply chain remains...

Bacterial blight of rice caused by Xanthomonasoryzae pv. oryzae (Xoo) is one of the most destructive diseases that affect rice-growing regions worldwide....

A proposed standard for determining the reliability of genetic markers makes modern integrated breeding approaches more consistent in designing better...