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The golden oyster mushroom (Pleurotus citrinopileatus), shown here growing on rice straw medium at the Philippine Rice Research Institute‘s mushroom center, is an edible fungus native to subtropical regions of Asia. The mushroom is prized being nutritious with high amounts of iron, zinc, potassium,...

A panicle of traditional basmati (Basmati 370) cultivated in Ranbir Singh Pura and adjoining villages in the Jammu region. (Photo: IRRI) . Aromatic rice...

The year 2018 ushered a love for food from all over the world. With this fascination came a new British appreciation for rice. Malay nonya rice salad (Photo:...

In this recipe, Chef Robby uses Imbuucan, an heirloom rice variety cultivated by in the Cordillera region in the Philippines. ...

Chicha is one of the most popular drinks in South America and is loved by people of all ages. ...

Chele Gonzalez strives to find new ingredients and different ways to understand food. His travels in and around the Philippines have helped him develop...

Chef Gaita is a champion of Philippine ingredients, including the heirloom rice varieties of the Cordilleras. In fact, she graciously shared two recipes...

A coastal Ecuadorian dish usually served with sliced avocados or fried plantains and cold drinks ...

Jollof rice is a popular dish generally served on special occasions in many West African countries, especially in Ghana and Nigeria. It is a favorite meal...

Beet, Black Rice, and Pear Wraps This recipe is not only tasty in every way possible, but it’s also a big hit with children. Spatchcock Chicken with...