By Rehana Noor The International Rice Research Institute (IRRI) is deeply committed to fostering empowerment and inclusivity by...
Opinion
By Glenn Concepcion In the urban centers of Bangladesh, a dietary shift is underway. While the nation remains one...
By Glenn Concepcion For more than half of the world’s population, rice is the essential food staple that sustains...
By Glenn Concepcion In the modern grocery aisle, consumers are often besieged by a long list of certifications, from Organic, Fairtrade,...
By Nese Sreenivasulu , Ranjitha Puskur, Gyandip Pandia, and Mukund Variar In Odisha, where agriculture sustains millions amid climate variability, soil degradation, and rural...
Each year on International Women’s Day, we celebrate the achievements of women and renew commitments to gender...
By Rehana Noor As AI data centers drive up demand for water and electricity around the world, a...
By Bushra Humaira Sadaf and Mou Rani Sarker Water scarcity is already affecting agriculture across many parts of...
• Researchers have identified chemicals that block the INO1 enzyme, which produces “anti-nutrient” phytic acid, a natural substance in grains that prevents...
• Agricultural research often treats food system problems as simple technical hurdles, relying on linear, mechanistic models that fail to address...
