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The ability to quantify GHG emissions along the entire value chain from farm to shelf for a specific product is the key to enhancing the transparency of the origin of emissions and for reducing emissions. This is especially the case for emissions that are incurred once the paddy rice leaves the farm and enters...

Weeds are among the main biological constraints to realizing attainable rice yield potential and significantly reducing profitability. In Bangladesh, the...

The findings highlight the importance of off-farm income as a pathway to move smallholders out of poverty. Assessing the relative proportion of income...

In the past 29 years, the Germplasm Utilization Value Added (GUVA) project have delivered six released varieties that are resistant to some of the major...

Commercial-oriented farming practices have seriously deteriorated soil health along with contributing to environmental pollution. This study suggested...

The rice production method, dry direct seeding (DSR), is the alternate option for the successful cultivation of aus rice where irrigation water is scarce...

The purpose of this document is to serve as a guide for research to support national partners to plan, finance, and implement the agricultural Nationally...

The interplay between changing environmental experiences and preferences implies that as weather patterns continue to evolve and change, the reactions...

The review’s findings point to the importance of rethinking the boundaries and assumptions of scaling theory of change for alternate wetting and drying;...

Agricultural diversity can be beneficial for environmental health, resilience, and food production. Biodiverse cropping systems can suppress pests more...