By Panneerselvam Peramaiyan, Amit Srivastava, and Virender KumarInternational Rice Research Institute (IRRI) India stands at the center...
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By Myrtel Anne G. Valenzuela, with editorial contributions from Gene Hettel Peter Randolph Jennings, 95, the first...
By Dr. Rhowell Tiozon, Myrtel Anne Valenzuela Protein malnutrition remains a pressing global challenge, especially in regions where cereals dominate daily diets and access to...
By Rehana Noor The International Rice Research Institute (IRRI) is deeply committed to fostering empowerment and inclusivity by...
By Glenn Concepcion In the urban centers of Bangladesh, a dietary shift is underway. While the nation remains one...
By Glenn Concepcion For more than half of the world’s population, rice is the essential food staple that sustains...
By Glenn Concepcion In the modern grocery aisle, consumers are often besieged by a long list of certifications, from Organic, Fairtrade,...
By Nese Sreenivasulu , Ranjitha Puskur, Gyandip Pandia, and Mukund Variar In Odisha, where agriculture sustains millions amid climate variability, soil degradation, and rural...
Each year on International Women’s Day, we celebrate the achievements of women and renew commitments to gender...
By Bushra Humaira Sadaf and Mou Rani Sarker Water scarcity is already affecting agriculture across many parts of...
