The rising demand for nutritious foods provides manufacturers an opportunity to diversify their products to cater to...
Postharvest technology and processing
Popping is a simple, cost-effective way to prepare whole-grain snacks. Popped rice is a classic, ready-to-eat wholegrain...
Mushrooms are not only a nutrient-rich food but also a livelihood source with healthy protein content. These...
Rice straw has low nutritional value (low protein content and poor digestibility) compared to grasses, thus it...
Rice straw incorporation can solve environmental pollution caused by straw burning. Studies show that early incorporation is...
Animal-sourced and plant-sourced proteins cause significant environmental concerns on climate change and arable land use and their...
In the first such study in Sri Lanka, we identified the main rodent and shrew species and...
Most small rodent populations in the world have fascinating population dynamics. In the light of vast research...
The right storage container can bring multiple advantages for smallholder farmers and rice milling companies. The use of...
By enabling farmers to reduce their losses and add value to their traditional rice varieties with modern...
