You Are Browsing ‘Policies’ Category

The COVID-19 pandemic had struck at a time when the agrifood system was facing a healthy outlook, implying that the recurrence of a world food crisis is unlikely. As with other countries, Philippine food production and food markets were classified as an essential sector or activity and were exempted from...

Planetary health diets are seen as the core vehicle for attaining the United Nations’ Sustainable Development Goals and the Paris Agreement by 2050....

For digital agriculture to deliver on its promise of increasing farmers’ yields and incomes, it is critical to design interventions that consider the...

A study of the rice milling industry would provide the overall context within which to examine the drivers and barriers to the growth of the rice sector...

Involving farmers and local communities in bioenergy development is important for the deployment of sustainable bioenergy systems, especially if rural...

A recent study concluded that incentivizing farmers in general—and female farmers in particular—can serve as a potential means to adopt agricultural...

The study on the adoption of  Climate-Smart Agriculture (CSA) technologies by men and women in Vietnam is necessary to understand how the different social...

A study on the impact of sustainable rice farming on rural women in Myanmar revealed that smallholder families who adopted best management practices experienced...

Thanks to crop insurance and climate-smart rice varieties, smallholder farmers in Odisha enjoy some protection from the financial risks posed by extreme...

The Farmer Producer Company has ushered in a new era of farming practices with tangible socio-economic benefits and more, especially for the women farmers. ...