By Glenn Concepcion In 1966, the release of a newly bred rice variety known as IR8 changed the course...
breeding
By Glenn Concepcion The world’s “cereal bowl”, or the production of rice, wheat, and maize, is under the dual challenges of a surging human population and a rapidly warming climate....
By Sankalp Bhosale, Suresh Kadaru, and Glenn Concepcion As the global population continues its relentless climb, projected...
By Rhowell Tiozon and Glenn Concepcion For the nearly 9,000 years since its domestication, rice has been...
by Xiaoming Zheng, Ramaiah Venuprasad, and Ajay Kohli Scientists are delving into molecular genetics to enhance crop...
by Nafeti Titus Mheni, Newton Kilasi, Fergie Ann Quiloy, Maria Cristina Heredia, Atugonza Bilaro, Joel Meliyo, Shalabh...
by Veronica Mae Escarez While most breeding efforts are focused on producing improved rice varieties, farmers in...
by Mosharaf Hossain, Dillip Kumar Rout, Subhasmita Mohapatra, and Swati Nayak Access to quality seeds by smallholder...
by Kenneth L. McNally and Amelia Henry Traditional rice varieties have been critical for developing improved stress-tolerant...
by Niaz Md. Farhat Rahman, Waqas Ahmed Malik, Md. Shahjahan Kabir, et al In rice, there has...
