While most breeding efforts are focused on producing improved rice varieties, farmers in sub-Saharan Africa continue to use old varieties that are susceptible...

In rice, there has been very limited research on genetic gain in Asia in general, and in Bangladesh, no studies have been done yet, even though rice is...

Corinne Mira Marfori-Nazarea is one of the scientists at IRRI working on rice biofortification. “I think our efforts will make a difference when we develop...

“I feel very happy when I see my crops growing and I anticipate a big harvest,” Evelyn said. “I cannot really explain it, but I feel happy looking...

By enabling farmers to reduce their losses and add value to their traditional rice varieties with modern technology, the Heirloom Rice Project helped improve...

There are several reasons for low varietal replacement rates. These include the lack of extension services and access to newly developed high-yielding,...

Increasing cropping intensity in fallow lands could substantially improve food production and enhance the livelihoods of rural communities in Odisha. ...

Sahbhagi dhan and other drought-tolerant rice varieties can be viable and deliverable technologies for reducing poverty in drought-prone areas in Eastern...

IRRI will continue to be the center of excellence in rice science. We have to continue to play that vital role in the same sense. In the future, we have...

The most significant achievement of the year was the thorough testing and the eventual naming of a rice variety by the Institute. From mid-1965 through...