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(Photo: Grant Leceta) Tteokbokki is a popular Korean snack food, especially among students. It is served in many small eateries and restaurants located near schools and universities. Basically, it is made of garaetteok, a chewy, cylinder-shaped white rice cake, and is cooked in spicy gochujang sauce, a Korean...

Risotto is one of the most important and beloved traditional Italian dishes, particularly in Milan. It is served immediately and eaten warm, which is...

Masala dosa is a traditional southern Indian dish that has become popular all over India.The batter for this recipe has rice and black gram beans, making...

Mrs. Manful serves Waakye with pepper sauce, fried fish, grilled chicken, and boiled egg. (Photo: R. Raman, AfricaRice) With a fascinating historical heritage,...

Laotian steamed sticky rice with eggplant dip (Photo: Chris Quintana) Steamed sticky rice is an essential part of every meal in Laos. In most cases, it...

Thiebou dieune: Senegal’s rice and fish dish (Photo: R. Raman/AfricaRice) Among the rice dishes prepared in Senegal, a country situated in West Africa,...

Panfried glutinous rice (Photo: Chris Quintana) This fried glutinous rice (with chicken and shitake mushrooms) is a family favorite among most Malaysian...

(Photo: Chris Quintana) Chocolate puddings are great for dinner parties. This recipe can be prepared between courses. The ingredients are fairly simple...

(Photos: Chris Quintana) Dr. Vial came to the Philippines to head IRRI’s Experiment Station in early 2011, after a 15-year career in the Australian rice...

Chicken Biryani (Photo by Marites Saucelo, IRRI)   Biryani is a rice-based meal made with spices, rice (usually basmati), and meat, fish, eggs, or...