Saffron Rice Pudding with Dried Fruit Compote
This rice pudding version uses risotto rice and the same cooking method, but it’s flavours nod towards the Middle East.
Rice Salad with Avocado and Grape Tomatoes
What’s to like about rice salads is they are a breeze to make. All you need to do is cook the rice, chop a few vegetables and make a vinaigrette.
Deliciousness over rice
Winning Alaska Recipe from “The 2015 Healthy Lunchtime Challenge Kids’ ‘State Dinner’ Cookbook,” submitted by 10-year-old Sable Scotton.
The neat thing about this recipe is you can add anything you want into the rice.