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Laotian steamed sticky rice with eggplant dip

Laotian steamed sticky rice with eggplant dip (Photo: Chris Quintana) Steamed sticky rice is an essential part of every meal in Laos. In most cases, it is preferred to regular steamed rice. True to its name, steamed sticky rice sticks together in one big heap. In Laos, the best way to eat sticky rice and...

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Thiebou dieune: Senegal’s rice and fish dish

Thiebou dieune: Senegal’s rice and fish dish (Photo: R. Raman/AfricaRice) Among the rice dishes prepared in Senegal, a country situated in West Africa,...

Panfried glutinous rice

Panfried glutinous rice (Photo: Chris Quintana) This fried glutinous rice (with chicken and shitake mushrooms) is a family favorite among most Malaysian...

Soft-centered chocolate pudding using rice flour

(Photo: Chris Quintana) Chocolate puddings are great for dinner parties. This recipe can be prepared between courses. The ingredients are fairly simple...

Laotian congee

(Photos: Chris Quintana) Dr. Vial came to the Philippines to head IRRI’s Experiment Station in early 2011, after a 15-year career in the Australian rice...

Sam’s Chicken Biryani

Chicken Biryani (Photo by Marites Saucelo, IRRI)   Biryani is a rice-based meal made with spices, rice (usually basmati), and meat, fish, eggs, or...

Ipoh Kway Teow

(Photo: Chris Quintana) Patti Heong, spouse of Dr. K.L. Heong, a senior scientist at IRRI responsible for research on arthropod ecology and integrated...

Sakkarai Pongal

Pongal rice, a porridge dish unique to Tamil cuisine and traditionally prepared for the harvest festival. (Photo by Chris Quintana) “Pongal is a harvest...

Hainanese chicken rice

Hainanese chicken rice. (Photo: IRRI) Serves 4–6 Time: 1½ hours, plus resting A classic Singaporean/Malay dish developed by immigrants from the southern...

Pea and mint risotto

Risotto is a traditional Italian rice dish. This recipe serves 4 as an appetizer. (Photo: Jose Raymond Panaligan) Preparation Heat olive oil in a large...

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