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Laotian congee

(Photos: Chris Quintana) Dr. Vial came to the Philippines to head IRRI’s Experiment Station in early 2011, after a 15-year career in the Australian rice industry, then 3 years pursuing a PhD and consulting to an Australian Centre for International Agricultural Research (ACIAR) lowland rice project in Lao...

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Sam’s Chicken Biryani

Chicken Biryani (Photo by Marites Saucelo, IRRI)   Biryani is a rice-based meal made with spices, rice (usually basmati), and meat, fish, eggs, or...

Ipoh Kway Teow

(Photo: Chris Quintana) Patti Heong, spouse of Dr. K.L. Heong, a senior scientist at IRRI responsible for research on arthropod ecology and integrated...

Sakkarai Pongal

Pongal rice, a porridge dish unique to Tamil cuisine and traditionally prepared for the harvest festival. (Photo by Chris Quintana) “Pongal is a harvest...

Hainanese chicken rice

Hainanese chicken rice. (Photo: IRRI) Serves 4–6 Time: 1½ hours, plus resting A classic Singaporean/Malay dish developed by immigrants from the southern...

Pea and mint risotto

Risotto is a traditional Italian rice dish. This recipe serves 4 as an appetizer. (Photo: Jose Raymond Panaligan) Preparation Heat olive oil in a large...

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