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Ipoh Kway Teow

(Photo: Chris Quintana) Patti Heong, spouse of Dr. K.L. Heong, a senior scientist at IRRI responsible for research on arthropod ecology and integrated pest management, often makes this simple but delicious soup for lunch or a snack. Patti, who has been at IRRI since the Heong family arrived in 1989,...

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Sakkarai Pongal

Pongal rice, a porridge dish unique to Tamil cuisine and traditionally prepared for the harvest festival. (Photo by Chris Quintana) “Pongal is a harvest...

Hainanese chicken rice

Hainanese chicken rice. (Photo: IRRI) Serves 4–6 Time: 1½ hours, plus resting A classic Singaporean/Malay dish developed by immigrants from the southern...

Pea and mint risotto

Risotto is a traditional Italian rice dish. This recipe serves 4 as an appetizer. (Photo: Jose Raymond Panaligan) Preparation Heat olive oil in a large...

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