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Tah Chin saffron rice and chicken Iranian culinary style, also known as Persian cuisine, has a long history and it is strongly influenced by the country’s...

(Photo: Jec Narciso) The Purple Yam is a restaurant in Brooklyn, New York, founded in 2009 by me and chef Romy Dorotan, with a branch in Manila in the...

(Photo: Isagani Serrano) Nasi kuning (yellow rice) is a traditional Indonesian rice dish cooked with coconut milk and turmeric that is usually eaten during...

(Photo: Isagani Serrano) Bhuna khichuri is a very popular and common dish in Bangladesh and some parts of India that is usually prepared during rainy days...

(Photo: FLAR) Masato de arroz or fresh rice beverage is a creamy, refreshing beverage enjoyed throughout Latin America. The drink originated on the eastern...

(Photo: Grant Leceta) Tteokbokki is a popular Korean snack food, especially among students. It is served in many small eateries and restaurants located...

Risotto is one of the most important and beloved traditional Italian dishes, particularly in Milan. It is served immediately and eaten warm, which is...

Masala dosa is a traditional southern Indian dish that has become popular all over India.The batter for this recipe has rice and black gram beans, making...

Mrs. Manful serves Waakye with pepper sauce, fried fish, grilled chicken, and boiled egg. (Photo: R. Raman, AfricaRice) With a fascinating historical heritage,...