By Rhowell Tiozon and Glenn Concepcion For the nearly 9,000 years since its domestication, rice has been...
Nutrition and Food Security
By Mou Rani Sarker, Bushra Humaira, Sharif Ahmed, and Humnath Bhandari In Bangladesh, food insecurity and malnutrition...
The technology promises to accelerate the development of rice varieties that meet consumer preferences, enhance nutritional value, and...
The three global rice cuisine reimagined with low-GI rice served during the launched of low-gi rice at...
IRRI has developed 3-in-1 rice through gene stacking to address vitamin A, iron, and zinc deficiencies. This...
By Prem Raj Bhatt, Rabin Kushma Tharu, Mosharaf Hossain, Swati Nayak In Nepal, women form the backbone...
By Untung Susanto1, Hasil Sembiring2, Russell Reinke2, and B.P. Mallikarjuna Swamy2 1National Research and Innovation Agency, Indonesia,...
