You Are Browsing ‘Science’ Category

In India, potato is the most important food crop after rice, wheat, and maize. Reduced-tillage potato cultivation is a sustainable and effective technique for organic farming that offers numerous benefits to farmers and the environment, particularly soil health and chemical-free farming. ...

The FAO estimated that over 6% of the world’s land area and about 20% of irrigated croplands are affected by salinity. Strategic and adaptive research...

Farmers in the Barabanki Region of Uttar Pradesh started cultivating peppermint to improve their profits. Peppermint is a short-term cash crop that fits...

In the study, the performance of a modified Cost Reduction Operating Principles (CROP) complemented with the use of a mechanized drum seeder and laser...

Rice is one of the major food cash crops in the Philippines, yet the cost of producing it in the country remains higher than the other top rice-producing...

In rice, there has been very limited research on genetic gain in Asia in general, and in Bangladesh, no studies have been done yet, even though rice is...

Popping is a simple, cost-effective way to prepare whole-grain snacks. Popped rice is a classic, ready-to-eat wholegrain snack in India and a good dietary...

Crop lodging is the most important constraint in achieving high yields and plant breeders agree that more research is needed to develop lodging-resistant...

Genetic gain is the amount of increase in performance achieved annually through artificial selection. Genetic gain estimation is vital for any crop breeding...

The goals of smallholders in rainfed areas are generally to reduce risks, generate income, and achieve food security. These goals, to some extent, could...