In yet another incredible example of how Beijing is just the perfect melting pot for culture and cuisine, Spanish restaurant Niajo is hosting a collaboration event titled ‘The World of Rice’, bringing together three different chefs, their cultures, and their cooking. We were honored to be invited to sample some of the dishes that are going to be part of their six-course rice menu with Spanish wine pairings on September 24.
Executive Chef Alejandro Sanchez, also the owner of Niajo, Chef Omar Maseroli from Italian restaurant Mercante, and Chef Taka Yamamoto from Japanese restaurant Sake Manzo all draw on their experience and own cuisine to create wonderful dishes using rice in a plethora of different ways.
