A collection of studies from the front lines of the climate crisis reveals that tackling inequality is...
Blog
By Danica Louise C. Sembrano In Nepal, where agriculture supports more than half of the population, having...
By Bushra Humaira Sadaf Arsenic in rice has long been linked to contaminated irrigation water, especially in...
By Libere Nkurunziza, Arlindo Matsinhe, and Myrtel Anne Valenzuela Mozambique’s irrigation systems hold great promise, but much...
by Afreen Khan1, Mamatha Goundla2, Ranjitha Puskur1 1 International Rice Research Institute2Centre for Sustainable Agriculture Introduction Seeds...
By Patti Petesch, Eleanor Fisher, Jon Hellin and Chona Echavez Our social world appears to spin in...
In the Senegal River Valley (SRV) region, rice is primarily cultivated by smallholder farmers under irrigated ecosystems....
By Varunseelan Murugaiyan and Glenn Concepcion The global food system is facing unprecedented pressures. Rising production costs,...
By Sankalp Bhosale, Suresh Kadaru, and Glenn Concepcion As the global population continues its relentless climb, projected...
Government-led policies are propelling Odisha’s journey toward nutrition-sensitive agriculture Edited by Ankita Tiwari India’s nutrition challenge India,...
