In this opinion editorial for IRRI’s 65th Anniversary, IRRI Regional Director for Africa Dr. Abdelbagi Ismail and...
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Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
by Danica Louise C. Sembrano IRRI researchers link food availability and access as key factors influencing diet,...
by Kazuki Saito and Iris Bugayong Rice is not just a crop—it is the backbone of economies,...
by Muhammad Ashraful Habib*, Swati Nayak*, Nuruzzaman*, and Saidul Islam* Lying in the southeastern part of Bangladesh,...
India, the world’s top rice exporter, declared an export ban on non-basmati non-parboiled white rice in July...
by Rhowell Jr. Tiozon, Erstelle Pasion-Uy, Shem Gempesaw, Joel Tolentino, Alisdair R. Fernie and Nese Sreenivasulu IRRI...
by Bushra Humaira Sadaf, Ahmad Salahuddin, Gio Karlo Evangelista, Manoranjan Mondal On World Water Day 2025, the...
by Tanu Kumari, Kranthi Kumar Challa, Shweta, Amit Kumar Srivastava In a world where food demand is...
by Anirban Nath, Sarvesh Shukla, Neeraj Kumar Tyagi, Swati Nayak, Mosharaf Hossain Farmers in Uttar Pradesh are...
