by Nusrat Jahan, Muhiuddin Faruquee, and Mohammad Rafiqul Islam The Haor wetlands in northeastern Bangladesh stretches across...
Blog
By Untung Susanto1, Hasil Sembiring2, Russell Reinke2, and B.P. Mallikarjuna Swamy2 1National Research and Innovation Agency, Indonesia,...
By Prem Raj Bhatt, Mosharaf Hossain, Swati Nayak, Rabin Kushma Tharu, Jitendra Sah Rice accounts for 53%...
Sharif Ahmed and Humnath Bhandari Agriculture in Bangladesh is predominantly focused on rice, with approximately 75% of...
by John Damien Platten, Amelia Henry, Myrtel Valenzuela In a recent Marschner Review in the journal Plant...
In this opinion editorial for IRRI’s 65th Anniversary, IRRI Regional Director for Africa Dr. Abdelbagi Ismail and...
Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
by Danica Louise C. Sembrano IRRI researchers link food availability and access as key factors influencing diet,...
by Kazuki Saito and Iris Bugayong Rice is not just a crop—it is the backbone of economies,...
by Muhammad Ashraful Habib*, Swati Nayak*, Nuruzzaman*, and Saidul Islam* Lying in the southeastern part of Bangladesh,...
