Rice straw has low nutritional value (low protein content and poor digestibility) compared to grasses, thus it...
Blog
Germplasm Health Units (GHUs) are institutional phytosanitary units of the CGIAR designed to facilitate bioresource transfer for...
A new high-yielding, early-maturing, and disease-resistant hybrid rice variety is expected to increase Kenya’s production by almost...
The chili pepper is an important spice that is also used in therapeutic diets due to the...
Around 30% of graduates from agricultural universities pursue careers outside the agricultural sector. The brain drain has...
This research paper makes robust and systematic efforts to quantify the plausible future climate change impacts on...
Since the global COVID-19 pandemic, the urgent need for enhanced food system sustainability through a major shift...
Philippine Agriculture Deaprtment Secretary William Dar urged ASEAN member countries to look at rice-based food systems to...
Women were slightly more empowered in farm household decision-making if they were engaged in off-farm employment and...
In 2019, only 15.7% of workers in architecture and engineering jobs were women, according to the U.S....
