IRRI scientists explored the perspective of Filipino consumers to see how they view and value healthier rice...
Policies
Sharif Ahmed, Manik Debnath, and Humnath Bhandari Did you know that over 40 million people in coastal...
by Dr. Proloy Deb and Dr. Swatantra Dubey The Central Plain region of Uttar Pradesh is widely...
by Veronica Mae Escarez Rice is a staple crop in the Philippines, and it serves as the...
By Prem Raj Bhatt, Mosharaf Hossain, Swati Nayak, Rabin Kushma Tharu, Jitendra Sah Rice accounts for 53%...
In this opinion editorial for IRRI’s 65th Anniversary, IRRI Regional Director for Africa Dr. Abdelbagi Ismail and...
Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
by Danica Louise C. Sembrano IRRI researchers link food availability and access as key factors influencing diet,...
by Muhammad Ashraful Habib*, Swati Nayak*, Nuruzzaman*, and Saidul Islam* Lying in the southeastern part of Bangladesh,...
