In this opinion editorial for IRRI’s 65th Anniversary, IRRI Regional Director for Africa Dr. Abdelbagi Ismail and...
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Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
by Danica Louise C. Sembrano IRRI researchers link food availability and access as key factors influencing diet,...
by Muhammad Ashraful Habib*, Swati Nayak*, Nuruzzaman*, and Saidul Islam* Lying in the southeastern part of Bangladesh,...
by Jummai Yila 2025 marks the 30th anniversary of the Beijing Declaration and Platform for Action, a...
by Bidhan Mohapatra, Ashok Kumar, and Virender Kumar Mrs. Supriya Das, a 49-year-old woman farmer from Bada...
by Veronica Mae Escarez In Odisha, incentivizing farmers who seek knowledge about agricultural insurance can motivate them...
2025 marks the 10th year since the International Day of Women and Girls in Science (IDWGS) and...
by Marilia Magalhaes (Senior Research Analyst, Natural Resources and Resilience Unit, International Food Policy Research Institute), Niyati...
by Niyati Singaraju, Shalini Gakhar A study of rice farmers in India and Indonesia through the MDII...
