By Glenn Concepcion In the global struggle to enhance rice production and secure food and nutrition security, a key battle happens not in the paddy fields, but in the...
Postharvest technology and processing
By Carlito Balingbing and Glenn Concepcion In a significant stride towards safeguarding global food security and reducing...
By Abdul Haque, Sharif Ahmed, and Humnath Bhandari The economy of Bangladesh is largely dependent on agriculture,...
By Abdul Haque, Sharif Ahmed, and Humnath Bhandari Bangladesh’s economy heavily relies on agriculture, with a significant...
Soil is the most important natural resource after water and oxygen for life on Earth. Soil is...
by Muhammad Ashraful Habib*, Swati Nayak*, Nuruzzaman*, Saidul Islam* and Amaresh Chandel** While direct-seeded rice (DSR) cultivation’s...
by Hameeda Banu Itagi, Kristel June D. Sartagoda, Nitesh Gupta, Vipin Pratap, Priyabrata Roy, Rhowell N. Tiozon...
by Hameeda Itagi, Kristel June D.Sartagoda, Vipin Pratap, Priyabrata Roy, Rhowell Tiozon, Ahmed Regina, and Nese Sreenivasulu...
Mushrooms are not only a nutrient-rich food but also a livelihood source with healthy protein content. These...
Rice straw has low nutritional value (low protein content and poor digestibility) compared to grasses, thus it...
