Increasing prices of global edible oil have boosted the popularity of rice bran oil in India, the world’s biggest importer of vegetable oils.
Because of its higher price, rice bran oil’s market has been limited to health-conscious consumers.
But, as the price of other vegetable oils surges, rice bran oil has become one of the fastest-growing edible oils and production and imports are set to increase to meet the demand.
Read the story @Reuters
More on the health benefits of rice:
Researchers discover traditional rice varieties with strong anti-cancer properties
A new study discovered rare traditional rice varieties with the genetic basis for increased catechin and total flavonoid content leading to heightened antioxidant activity in the whole grain and exhibiting anti-cancer properties. In addition, the genetic variations were also linked to low glycemic index, which is ideal for rice consumers with diabetes.
Development of healthy and nutritious cereals: Recent insights on molecular advances in breeding
Malnutrition is linked with heavy dependence on monotonous cereal staples without much dietary diversification or nutrient supplementation. Even though significant efforts have been made over the last six decades to improve production and productivity in most food crops, it lacked associated nutritional improvement. Biofortification of cereals with elevated levels of essential micronutrients, vitamins, and reduced levels of toxic elements help to address malnutrition and is a cost-effective approach in reaching target groups, especially rural populations.
‘Wild’ genes open up opportunities for healthier, climate-smart rice
The genome sequencing of seven wild rice varieties has finally been completed. This breakthrough is expected to provide opportunities for breeders worldwide in developing better rice varieties that will respond to the changing needs of the farmers and the consumers.
