Skip to content

November 13, 2024

Facebook
Twitter

Rice Today is an international magazine dedicated to the world of rice. Find the latest news and information International Rice Research Institute.

Home
Science
Policies
- Gender
- Politics
- Trade
- Market
Partnerships
- People
- Partner countries
Opinion
Maps
Stats
Culture
Regions
- World
- Africa
- Asia
- The Americas
Training & education
Print edition
- Past issues

Search for:

Home
Blog
food quality

food quality

Bridging the gap

Bridging the gap

April 1, 2011

In 1997, as a reaction to the growing concerns of consumers, British food retailers working with supermarkets...

You may have missed

Sorjan Farming: A Climate-Smart Solution for Coastal Bangladesh

Sorjan Farming: A Climate-Smart Solution for Coastal Bangladesh

November 5, 2024

IRRI researchers capture consumer insights on low glycemic index rice in ongoing market study

IRRI researchers capture consumer insights on low glycemic index rice in ongoing market study

October 28, 2024

Small machine, big impact: Power tiller-operated seeder and local service providers increase farmers’ efficiency, profitability, and food security

Small machine, big impact: Power tiller-operated seeder and local service providers increase farmers’ efficiency, profitability, and food security

October 26, 2024

Scaling high-yield rice variety in Kenya: Placing farmer cooperatives at the helm

Scaling high-yield rice variety in Kenya: Placing farmer cooperatives at the helm

October 16, 2024

About us

Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice.

Contribute to us

Rice Today is an international magazine dedicated to the world of rice. We encourage the submission of articles that highlight the impact and importance of rice research in tackling poverty, global food security, and environmental issues.

Contact us

We'd love to hear from you about Rice Today!

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Unported License

Facebook
Twitter

Copyright © All rights reserved.