Blog – Page 122 – Rice Today

GQNSL awarded with another five-year ISO accreditation

September 24, 2015

The Grain Quality and Nutrition Services Laboratory (GQNSL) was awarded on...

USAID-funded project to boost farmer adoption of stress-tolerant rice in Nepal and Cambodia

USAID-funded project to boost farmer adoption of stress-tolerant rice in Nepal and Cambodia

September 18, 2015

By Maria Rowena M. Baltazar

Rice production is very important to the...
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IRRI scientist inspires new health leaders in global forum

IRRI scientist inspires new health leaders in global forum

September 16, 2015

The International Rice Research Institute participated in the Global Forum...
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Indonesia: Stakeholders support new activities for increasing rice productivity in suboptimal lands

Indonesia: Stakeholders support new activities for increasing rice productivity in suboptimal lands

September 16, 2015

WeRise is a seasonal climate forecast-based app designed to maximize...
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ASEAN supports building the next generation of rice scientists

ASEAN supports building the next generation of rice scientists

September 14, 2015

Los Baños, Philippines - In a shared pledge to ensure food...
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Rice Today

IRRI donates communication lab for disseminating rice technologies in Tamil Nadu

IRRI partners in Tamil Nadu to continue CSISA initiatives

Tamil Nadu farmers can increase profits by using less fertilizer

GQNSL awarded with another five-year ISO accreditation

Enhanced varietal development and seed delivery systems for Bangladesh and Nepal tackled in STRASA meeting

Los Baños celebrates 400th founding year and 14th Bañamos Festival

USAID-funded project to boost farmer adoption of stress-tolerant rice in Nepal and Cambodia

IRRI scientist inspires new health leaders in global forum

Indonesia: Stakeholders support new activities for increasing rice productivity in suboptimal lands

ASEAN supports building the next generation of rice scientists

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From Japan’s rice fields to ASEAN: Insights for a sustainable farming future

Transforming Rice Cultivation in the Hilly Regions of Bangladesh: A Story of Resilience and Innovation

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