At the time of establishing the International Rice Research Institute (IRRI) in 1960, Dr. Sterling Wortman of...
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The high-diversity vegetation patches were designed for farmers as part of the “tool kit” of ecological engineering—a...
India has come a long way in the past 5 decades from a country with a severe...
About a third of the world’s rice is produced and consumed in South Asia. By 2035, about...
April is the cruelest month,” wrote T.S. Eliot in The Waste Land. It was as if he...
There is one occasion that Brazilian farmer Geovano Parcianello never misses. Every year, he travels 503 kilometers...
In India, rice has been grown since time immemorial. Here, the rice grain has always been considered...
Oh! The horrid global warming Life on earth is no more charming All across, there’s climate...
With increasing urbanization, the demand for convenience foods such as rice preparations is rising in Africa. Tasty...
Venuprasad Ramaiah: A passion for rice genetics and breeding Like many of his classmates, Venuprasad Ramaiah was...
