In 1988, we addressed ourselves to developing a vision of the future, to better anticipate tomorrow’s problems,...
Blog
The COVID-19 pandemic had struck at a time when the agrifood system was facing a healthy outlook,...
Researchers at New Delhi’s Guru Gobind Singh Indraprastha University have identified visual features that determine nitrogen-use efficiency...
Pokkali, an heirloom rice variety indigenous to Kerala in India, is gaining attention for its salt-tolerant trait....
The rapid shift from healthy choices to unhealthy food choices due to the lure of lower prices,...
We recognize the increases in rice production that are needed in the next 10 years, and beyond....
The Japanese International Cooperation Agency is providing 1,500 small-scale rice farmers in nine Nigerian states with certified...
Robert Saik, CEO of AGvisorPRO, believes that rural broadband that will provide connectivity of all farm operations...
A research group, which includes the Institute of Environmental Biotechnology at Graz University of Technology, has identified...
Planetary health diets are seen as the core vehicle for attaining the United Nations’ Sustainable Development Goals...
