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This chapter explores how, in Bangladesh, conservation agriculture improves soil physical, biochemical, and biological health, leading to improved cropping system productivity while minimizing environmental damage. We also examine key challenges and potential solutions to promote the wider expansion of conservation...

Climate-smart agriculture (CSA)-based management practices are evolving as a viable and sustainable alternative to conventional rice-wheat cropping systems...

University of Illinois researchers has developed a new model that provides a database to estimate location-specific greenhouse gases emissions from agri-food...

Investment, innovation, and empowering the world’s most vulnerable populations are required to establish a rice production system that adapts to climate...

This study presents a number of policy implications that should be considered by every rice-producing country. It strongly suggests that policies should...

Persuading farmers to try out and consequently adopt new practices is challenging. Adoption rates of CSA practices in Indonesia are low. Increasingly,...

It started with five seed minikits in 2013. Today, more than 75% of the farmers in Katindol Village are growing Swarna-Sub1. ...

With her crop surviving nearly two weeks of submergence and recovering from an intense flood,  Mrs. Devi had every reason to smile and be proud of her...

Is it possible to sequester carbon in rice soils while reducing greenhouse gas emissions? What are the trade-offs and synergies between soil organic carbon...

Soil has an immense potential in reducing the concentration of greenhouse gas in the atmosphere by storing it. IRRI-OUAT collaborative project on climate-smart...