How do Filipino consumers view and value healthier rice? How do Filipino consumers view and value healthier rice? August 11, 2025 IRRI scientists explored the perspective of Filipino consumers to see how they view and value healthier rice...Read More
The end of the “Paddies Paradox” The end of the “Paddies Paradox” August 7, 2025 Last July 31, 2025, IRRI joined partner CGIAR Centers at a media visit hosted by the Global...Read More
Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries April 11, 2025 by Danica Louise C. Sembrano IRRI researchers link food availability and access as key factors influencing diet,...Read More
IRRI researchers capture consumer insights on low glycemic index rice in ongoing market study IRRI researchers capture consumer insights on low glycemic index rice in ongoing market study October 28, 2024 by Jhoanne Ynion, Marie Claire Custodio, Glenn Vincent Ong, Reuben James Buenafe, Nese Sreenivasulu, Hans De Steur,...Read More