by Val Pede and David Dawe International rice prices have risen substantially. Over the past year, the...
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by M. Jayasiri, N. Dayawansa, Karin Ingold, and Sudhir Yadav Paddy cultivation is significant in Sri Lanka,...
by Harsha Jain, Hom Gartaula, Ranjitha Puskur, and Richa Shivhare The CGIAR Gender Equality Initiative aims to...
by Jon Hellin, Eleanor Fisher, and Michelle Bonatti Research paradigms suitable for 20th-century challenges, such as the...
by Sharif Ahmed and Humnath Bhandari Including mixed farming systems in traditional agricultural systems has potential benefits...
by Suchaita Tenneti, Pooja Kori, and Ranjitha Puskur Participatory approaches, such as user testing, to assess the...
by Xiaoming Zheng, Ramaiah Venuprasad, and Ajay Kohli Scientists are delving into molecular genetics to enhance crop...
by Jon Hellin, Eleanor Fisher, Mary Ng’endo, Ana María Loboguerrero, Nyang’ori Ohenjo, and Sabrina Rose Indigenous Peoples...
by Nafeti Titus Mheni, Newton Kilasi, Fergie Ann Quiloy, Maria Cristina Heredia, Atugonza Bilaro, Joel Meliyo, Shalabh...
by Dillip Kumar Rout, Mosharaf Hossain, and Swati Nayak Apart from its nutritional value, the grass pea...
