The three global rice cuisine reimagined with low-GI rice served during the launched of low-gi rice at...
Science
by B.P. Mallikarjuna Swamy, Inez H. Slamet-Loedin , Kurniawan R. Trijatmiko, Amery Amparado , Mercy Samia, Raul...
By Prem Raj Bhatt, Rabin Kushma Tharu, Mosharaf Hossain, Swati Nayak In Nepal, women form the backbone...
LOS BAÑOS, LAGUNA (June 18, 2025) — Dr. Pallavi Singh, Associate Professor at the School of Life...
By Pramod Gorakhanath Kabade, Uma Maheshwar Singh, Pallavi Sinha, Vikas Kumar Singh, et al. Building on the...
by Veronica Mae Escarez Rice is a staple crop in the Philippines, and it serves as the...
Participatory field evaluations with stakeholders reveal farmer-driven varietal preferences and offer strategic guidance for promoting and accelerating...
Field observations and farmer-driven insights from 100+ farmers during two field days help shape the scaling and...
By Rowena Castillo, Benedict Jardinero and Kazuki SaitoInternational Rice Research Institute (IRRI) When smallholder rice farmers open...
