This water-conserving, emission-reducing, and cost-saving practice makes rice farming significantly more sustainable, but its widespread adoption remains...
Science
by Rehana Noor In the Haor wetlands of Bangladesh, rice is a key source of food and...
by Veronica Mae Escarez A Nature report revealed that improving nitrogen use efficiency by lessening redundant nitrogen...
by Swati Nayak*, Arabinda Kumar Padhee**, Sk Mosharaf Hossain*, Subhasmita Mahapatra* Dilip Kumar Rout*, Girija Prasad Swain*...
by Sugandha Munshi, Amit Srivastava,R.K.Sohane, Anil Kumar Yadav ,Rajesh Kumar ,Prakashan Veetill, Vikram Patil, Paneerselvam,Sonam Sherpa and...
by Prem Raj Bhatt, Mosharaf Hossain, Swati Nayak
Soil is the most important natural resource after water and oxygen for life on Earth. Soil is...
by Sharif Ahmed, Manik Debnath, Bushra Humaira Sadaf, and Humnath Bhandari In the face of rising sea...
by Jhoanne Ynion, Marie Claire Custodio, Glenn Vincent Ong, Reuben James Buenafe, Nese Sreenivasulu, Hans De Steur,...
by Muhammad Ashraful Habib*, Swati Nayak*, Nuruzzaman*, Saidul Islam* and Amaresh Chandel** While direct-seeded rice (DSR) cultivation’s...
