The rapid shift from healthy choices to unhealthy food choices due to the lure of lower prices, ease of preparation, and more palate appeal has driven...

Agricultural advances in the past 3 decades have made remarkable progress in providing affordable cereals to most of the poor in the developing world. As a result — and despite the continuing plight of 800 million desperately poor — we hear less these days about famine and severe calorie and protein deficiency in sub-Saharan Africa and South Asia, the two most vulnerable...