By Amit Srivastava, Pavan Yeggina, Kranthi Challa, Mukund Variar from IRRI; Bishnu Patnaik, Jyotika Rath from DAFE-Odisha;...
fallow
by Dillip Kumar Rout, Mosharaf Hossain, and Swati Nayak Apart from its nutritional value, the grass pea...
by Mukund Variar, Ranjitha Puskur, Devi Prasad Mahapatra and Arabinda Kumar Padhee CGIAR centers are collaborating with...
by Virendar Kumar, Vipin Kumar, Suryakanta Khandai, Rupam Borgohain, and Sudhanshu Singh Agriculture in Assam is characterized...
by Mosharaf Hossain, Girija Prasad Swain, Subhasmita Mahapatra, and Swati Nayak Binodini Swain’s story serves as an...
Increasing cropping intensity in fallow lands could substantially improve food production and enhance the livelihoods of rural...
