Skip to content

July 27, 2025

Facebook
Twitter

Rice Today is an international magazine dedicated to the world of rice. Find the latest news and information International Rice Research Institute.

Home
Science
Policies
- Gender
- Politics
- Trade
- Market
- Health
Partnerships
- People
- Partner countries
Opinion
Maps
Stats
Culture
Regions
- World
- Africa
- Asia
- The Americas
Training & education
Print edition
- Past issues

Search for:

Home
Blog
Haenuki Men noodles

Haenuki Men noodles

A flour blooms

A flour blooms

October 20, 2008

Yuko Kimura, a chef at Fukusoen, a traditional noodle restaurant in Tsuruoka City in Yamagata Prefecture, is...

You may have missed

Bundled agricultural loans and insurance unlock financial inclusion for Odisha’s farmers

Bundled agricultural loans and insurance unlock financial inclusion for Odisha’s farmers

July 24, 2025

Can rice be healthy and still taste good?

Can rice be healthy and still taste good?

July 23, 2025

Multi-nutrient 3-in-1 rice for enhanced health and nutrition benefits

Multi-nutrient 3-in-1 rice for enhanced health and nutrition benefits

July 23, 2025

In Nepal, DSR Brings Inclusive Gains for Profitable and Sustainable Rice Farming

In Nepal, DSR Brings Inclusive Gains for Profitable and Sustainable Rice Farming

July 17, 2025

About us

Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice.

Contribute to us

Rice Today is an international magazine dedicated to the world of rice. We encourage the submission of articles that highlight the impact and importance of rice research in tackling poverty, global food security, and environmental issues.

Contact us

We'd love to hear from you about Rice Today!

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Unported License

Facebook
Twitter

Copyright © All rights reserved.