May 19, 2026

Facebook
Twitter

Rice Today is an international magazine dedicated to the world of rice. Find the latest news and information International Rice Research Institute.

Home
Science
Policies
- Gender
- Politics
- Trade
- Market
- Health
Partnerships
- People
- Partner countries
Opinion
Maps
Stats
Culture
Regions
- World
- Africa
- Asia
- The Americas
Training & education
Print edition
- Past issues

Search for:

Home
Blog
resiliant food

resiliant food

Building Resilient Food Systems for Odisha’s Smallholders Through Convergence and Innovation

Building Resilient Food Systems for Odisha’s Smallholders Through Convergence and Innovation

January 23, 2025 3436

by Swati Nayak*, Arabinda Kumar Padhee**, Sk Mosharaf Hossain*, Subhasmita Mahapatra* Dilip Kumar Rout*, Girija Prasad Swain*...

You may have missed

Turning straw into gold: The path to zero stubble burning in India

Turning straw into gold: The path to zero stubble burning in India

May 18, 2026 40

Tania’s success story: How a woman farmer in Bangladesh turned climate vulnerability into opportunity through sorjan farming

Tania’s success story: How a woman farmer in Bangladesh turned climate vulnerability into opportunity through sorjan farming

May 13, 2026 123

High-protein rice: A complementary pathway to better nutrition

High-protein rice: A complementary pathway to better nutrition

May 11, 2026 383

Remembering Olivyn: A Life Dedicated to Scientific Excellence

Remembering Olivyn: A Life Dedicated to Scientific Excellence

May 8, 2026 1218

About us

Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice.

Contribute to us

Rice Today is an international magazine dedicated to the world of rice. We encourage the submission of articles that highlight the impact and importance of rice research in tackling poverty, global food security, and environmental issues.

Contact us

We'd love to hear from you about Rice Today!

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Unported License

Facebook
Twitter