by Swati Nayak, Muhammad Ashraful Habib, Kuntal Das, Saidul Islam, et al. The adoption of stress-tolerant versions...
Alaric Santiaguel
The West Bengal Biodiversity Board has collected 250 variety paddy seeds from farmers from different parts of...
Taiwan’s rich cultural history has created a diversity of cuisines. The country’s widely varied culinary influences can...
Icheon Rice Culture Festival celebrates its famous rice and its traditional agricultural practices. Icheon is famous for...
by Gene Hettel Dr. Hei Leung, a long-time respected plant pathologist and geneticist at the International Rice...
The Academy of Agricultural Sciences in Uganda have collaborated with BGI Genomics to conduct research trials on...
The world is at risk of yet another year of record hunger as the global food crisis...
by Ranjitha Puskur Some women from the Adarsh Dharamagarh Women Farmers Services Producer Company, incubated by the...
Want to learn more about rice science? See field tours? How about a peek at science labs?...
