Author Archives: Ajay Kumar Mishra1, Rout George Kerry, Bisworanjita Biswal, Trisha Sinha, Sheetal Sharma, and Mukesh Kumar

The FAO estimated that over 6% of the world’s land area and about 20% of irrigated croplands are affected by salinity. Strategic and adaptive research...

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Soil on planet Mard may have the necessary nutrients for growing rice, according to a report presented by a team of researchers at the Lunar and Planetary...

World Sparrow Day (20 March) celebrates one of the most abundant birds in the world that was once considered a menace to agriculture. However, house sparrows...

Farmers in the Barabanki Region of Uttar Pradesh started cultivating peppermint to improve their profits. Peppermint is a short-term cash crop that fits...

The Bangladesh Rice Research Institute (BRRI) in Gazipur hosted a workshop on 06-05 March to highlight the achievements of the Transforming Rice Breeding...

Rice Krispies is a breakfast cereal made of rice and sugar paste that is formed into rice-grain shape, cooked, dried, and toasted. ...

The Norwegian Government has funded a project establishing a rice seed bank for developing hybrid rice and wild rice to produce improved varieties adapted...

Agri-food systems in developing countries encountered serious disruptions in certain sectors due to labor market shocks and trade constraints during the...

Soil is one of the planet’s great reservoirs of vast biodiversity. It provides a habitat for plants, animals, and microorganisms and acts as a buffer...