Author Archives: Shen Yuan, Alexander Stuart, Alice Laborte, et al.

The importance of maintaining the capacity of Southeast Asia to produce a large rice surplus goes beyond the region as it can help reduce global price...

Rice straw has low nutritional value (low protein content and poor digestibility) compared to grasses, thus it cannot support the nutrients required by...

Germplasm Health Units (GHUs) are institutional phytosanitary units of the CGIAR designed to facilitate bioresource transfer for their breeding programs...

A new high-yielding, early-maturing, and disease-resistant hybrid rice variety is expected to increase Kenya’s production by almost double per acre. The...

The chili pepper is an important spice that is also used in therapeutic diets due to the activities of unique components, Bioactive compounds and vitamin...

Around 30% of graduates from agricultural universities pursue careers outside the agricultural sector. The brain drain has adversely impacted the...

This research paper makes robust and systematic efforts to quantify the plausible future climate change impacts on post-rainy sorghum performance using...

Since the global COVID-19 pandemic, the urgent need for enhanced food system sustainability through a major shift in mindsets is irrefutable. The overriding...

Philippine Agriculture Deaprtment Secretary William Dar urged ASEAN member countries to look at rice-based food systems to help mitigate scarcity...

Women were slightly more empowered in farm household decision-making if they were engaged in off-farm employment and were less experienced in farming....